Flat Crispers or Elephant Ears or ?
#1
Senior Member
Thread Starter
Join Date: Sep 2011
Posts: 683
![Question](/images/icons/icon5.gif)
Our wonderful bakery just across the river makes wonderful treats that I called "elephant ears" in different states and have heard them called "flat crispers" here. Anyway they are sort of like pie crust, flat about 8 inches diameter, with sugar and cinnamon and pecan rolled inside and delicious. Anyone out there have a recipe for these?
#4
Super Member
Join Date: Apr 2011
Location: Bosque County, Texas
Posts: 2,709
![Default](/images/icons/icon1.gif)
I looked up elephant ear receipe on google and most of them were fried. I thought what I had liked at the bakeries were pastries that were rolled thin, buttered, folded, rolled again, and again, many, many times and finally baked very sweet, sprinked with cinnamon and sugar. What were the ones like that you like to eat? I remember these being about the size of a dessert plate 6-8 inches and oh, so flakey and light and crispy.
#7
![Default](/images/icons/icon1.gif)
These puff pastry ones would just melt in your mouth! http://www.puffpastry.com/recipe/24025/elephant-ears
#8
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,798
#9
![Default](/images/icons/icon1.gif)
Sorry, I don't think puff pastry would taste anything like elephant ears. I am planning to try this one. You bake them and they look more like what you are talking about and I am thinking would be a good baking project this weekend. YUM!
http://allrecipes.com/recipe/elephant-ears/
http://allrecipes.com/recipe/elephant-ears/
#10
![Default](/images/icons/icon1.gif)
Try these.
Crispies
1 c. butter or marg.(room temp)
1 c sour cream(8 oz. container)
1 t. vanilla
1/2 t. salt
1 env. dry yeast dissolved in 1/4 c. warm water
4 c. flour
Mix all ingredients. Refrigerate dough at least 3 hours.
Working with half of dough; roll out dough in sugar and cinnamon covered surface until thin(3/4 inch or less. Sprinkle with cinnamon/sugar mixture and roll into log. Cut into 3/4 inch slices. Roll each slice(sprinkling with cinnamon/sugar as you go) thin. Place on cookie sheet and bake at 350 degrees for 10 minutes.
YUMMMMMMM! Haven't made these for a while...they are too good to leave alone. They are pretty much like the "Elephant Ears" that you buy only better because they are fresh out of the oven. Enjoy!
Crispies
1 c. butter or marg.(room temp)
1 c sour cream(8 oz. container)
1 t. vanilla
1/2 t. salt
1 env. dry yeast dissolved in 1/4 c. warm water
4 c. flour
Mix all ingredients. Refrigerate dough at least 3 hours.
Working with half of dough; roll out dough in sugar and cinnamon covered surface until thin(3/4 inch or less. Sprinkle with cinnamon/sugar mixture and roll into log. Cut into 3/4 inch slices. Roll each slice(sprinkling with cinnamon/sugar as you go) thin. Place on cookie sheet and bake at 350 degrees for 10 minutes.
YUMMMMMMM! Haven't made these for a while...they are too good to leave alone. They are pretty much like the "Elephant Ears" that you buy only better because they are fresh out of the oven. Enjoy!
Thread
Thread Starter
Forum
Replies
Last Post
bearisgray
General Chit-Chat (non-quilting talk)
5
04-30-2011 04:46 AM
Quiltforme
General Chit-Chat (non-quilting talk)
29
11-20-2010 07:02 AM