Freezing spaghetti squash?
#11
Super Member
Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
Thank you for the help on how to freeze, was wondering if you did not cook it to the done stage to freeze.
I have had them rot in my basement so am wanting another option. Found a low carb recipe in a book I want to try with the squash as the base.
I baked a medium sized one just cut in half but next time I will cut it again, it was very wet. Hoping to have the 4 pieces baked but not so wet to freeze.
I have had them rot in my basement so am wanting another option. Found a low carb recipe in a book I want to try with the squash as the base.
I baked a medium sized one just cut in half but next time I will cut it again, it was very wet. Hoping to have the 4 pieces baked but not so wet to freeze.
#12
Super Member
Join Date: Dec 2010
Location: Norfolk, VA
Posts: 5,397
Thank you for the help on how to freeze, was wondering if you did not cook it to the done stage to freeze.
I have had them rot in my basement so am wanting another option. Found a low carb recipe in a book I want to try with the squash as the base.
I baked a medium sized one just cut in half but next time I will cut it again, it was very wet. Hoping to have the 4 pieces baked but not so wet to freeze.
I have had them rot in my basement so am wanting another option. Found a low carb recipe in a book I want to try with the squash as the base.
I baked a medium sized one just cut in half but next time I will cut it again, it was very wet. Hoping to have the 4 pieces baked but not so wet to freeze.
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