MissSandra

1/2 c. butter, cut in 8 equal parts
1 (1 oz.) square unsweetened chocolate, melted and cooled
1 tbl instant espresso
1 tbl dark rum
3/4 c. sugar
2 lg. eggs
Whipped cream
Grahm cracker crust baked 10min 350

In a small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with electric mixer at medium speed for 5 minutes after each addition. Turn into pastry shell. Chill, garnish with whipped cream.

I double this recipe for a 9 inch pie pan, also think of chocolate peppermint using schnaps and leaving out the expresso and rum oh its endless in changes.

sik1010

Thanks for the recipe!

CarrieAnne

Thanks!

blueangel

Thank you