Mariah

I have put the cleaned ears in the dishwasher to be blanched. The water was very hot, and saved a lot of time getting out big containers to blanch.
Just put the ears in a big batch of ice cold water, let cool and put in freezer bags.
Works for me.
Mariah

jdt

I just put it in a plastic bag, and put the corn, husks and all, into the freezer. I trim off the silk. They freeze very well and when I want to eat one, I pop it in the microwave, husk and all, for three minutes. Let the outside cool a bit or use a mitt and husk it. Tastes like it just came off the plant. Yummy.

Onebyone

This is how I was taught to freeze corn too. My grandmother would boil it in the husk, after cutting off the silk end.

SuzzyQ

My neighbour's recipe for creamed corn... cut off cob (raw) - to a dutch oven of kernels (about 6 quarts), add 1 pint half and half (10% cream), 1 pound butter, 1 tablespoon salt and 1 teaspoon pepper. Coot 10 minutes, cool, package and freeze. Very yummy!