Fried Alligator Tail Meat
#1
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If you are not from the south, you may not have this recipe...It does taste like chicken...I can only get the meat when I go to south Louisiana..It really is delicious....
1 pound tail meat
2 eggs beaten
2 teaspoons salt
2 teaspoons pepper
1/2 teaspoon Tony's seasoning
cornmeal
cooking oil
Thinly slice meat into finger strips.Add seasonings to eggs.Coat meat with egg batter and then into cornmeal..Fry in HOT oil until brown...Makes 2-4 servings....ENJOY...
1 pound tail meat
2 eggs beaten
2 teaspoons salt
2 teaspoons pepper
1/2 teaspoon Tony's seasoning
cornmeal
cooking oil
Thinly slice meat into finger strips.Add seasonings to eggs.Coat meat with egg batter and then into cornmeal..Fry in HOT oil until brown...Makes 2-4 servings....ENJOY...
#5
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A couple years ago, when Ohio State played the Florida Gators for the football national championship, many of the Ohio grocery stores had alligator meat for sale. It was a very popular thing to serve in Ohio during that game, or at least for the first half of the game. By late in the second half, it was obvious that the Gators ate the Buckeyes, not the other way around.
That was the only time I ever saw alligator meat in Ohio.
That was the only time I ever saw alligator meat in Ohio.
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