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    Old 01-19-2008, 05:54 PM
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    FRIED POTATO WEDGES

    Scrub potatoes and pierce with a fork. Cook on HI in microwave until potato is soft enough to eat as a baked potato....usually about 2 minutes per potato. Remove from microwave carefully (they will be hot)!

    Slice in half lengthwise with sharp serrated knife while still hot; cut each half into 3 wedges and fry in hot oil until golden brown on all sides. Drain on paper towels and sprinkle with either plain or seasoned salt.
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    Old 01-19-2008, 06:19 PM
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    yum yum that sounds GOOD
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    Old 01-19-2008, 11:12 PM
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    Now that's a recipe I can get my cooking-hating self to do!
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    Old 05-27-2010, 11:29 AM
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    thanks for the recipe!

    Originally Posted by OnTheGo
    FRIED POTATO WEDGES

    Scrub potatoes and pierce with a fork. Cook on HI in microwave until potato is soft enough to eat as a baked potato....usually about 2 minutes per potato. Remove from microwave carefully (they will be hot)!

    Slice in half lengthwise with sharp serrated knife while still hot; cut each half into 3 wedges and fry in hot oil until golden brown on all sides. Drain on paper towels and sprinkle with either plain or seasoned salt.
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    Old 05-27-2010, 02:15 PM
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    Yummy!
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    Old 10-07-2011, 01:14 AM
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    YUmmy
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