Fried Potatoes..need help

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03-17-2010, 06:05 AM

#31

raptureready

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good eating!

04-18-2010, 11:23 PM

#32

craftybear

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sounds yummy, now I am hungry

10-19-2011, 07:54 PM

#33

blueangel

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Location: Kansas

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I like lots of onions in mine.

10-19-2011, 08:05 PM

#34

raedar63

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Location: Ohio

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Good old cast Iron skillet for me too, It is probably 60 years or older. It is the best!

10-20-2011, 01:03 PM

#35

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Join Date: Jul 2010

Posts: 210

I usually do leftover baked as apn fries..My hubby would never eat two BAKED potatos but when they are fried up after being baked he can devour more than half the pan...

10-20-2011, 01:03 PM

#36

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OOOPS that should be pan fries...

10-20-2011, 07:31 PM

#37

dreamer2009

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Quote:

Originally Posted by Charlee

I don't boil mine first. What I do is to use a well seasoned cast iron skillet, with the emphasis on "well seasoned". ;)

Heat the skillet before adding any oil, and then heat the oil to about 375 degrees before adding the potatoes. I don't actually use a thermometer, the oil should sizzle and pop when you add the potatoes. It makes a mess, but don't cover the skillet, and don't add too many potatoes at one time. Walk away (but not too far!) and do something else in the kitchen and let those taters cook and brown before turning them.

Good luck! :)

THANKS...sounds so yummy.