thimblebug6000

Today on a TV show they mentioned fried stuffing balls... I've searched but I'm more interested in knowing if " actual" people do this ??? I don't want to make stuffed chicken balls or vegie balls...just want to know is there a tradition that you do with this that is actually from " stuffing" ???

Pinkiris

Never heard of this before, but if you can fry Twinkies and Milky Way bars, why not stuffing balls? I'd be full of stuffing from "tastes" while I was shaping them and waiting for the oil to heat!!

QuiltE

Instead of deep frying ... I'm thinking it'd be packing the stuffing into a ball, and then frying in a skillet. MIght be a way of re-heating leftovers.

Though for me, I'd probably just microwave, or if a large quantity, put into the crockpot with some broth, and reheat.

Terryl

I think I saw something similar, though they were stuffing pancakes, to serve with eggs for breakfast. Seems like it may have been a commercial or perhaps an ad for what would be on an upcoming program.

QuiltE

You could take a look at the website for the boxed stuffing mixes, as they often have a lot of recipes using stuffing mixes.

Ellen

http://www.foodnetwork.com/videos/fr...lls/58883.html

There are 9 different recipes there. They ALL sound yummy

rexie

I make a fried dressing, or that's what I call it. I mix up my self rising cornmeal with buttermil and an egg. Then I add some chopped onion and chopped celery and sage. Deep fry the same as you would hush puppies.

bakermom

My mom used to make breading balls out of the leftover breads crumbs and eggs when she breaded meat. she would fry them up in the pan as she fried the chicken or pork chops. Tasty treat for us kids. It would think fried dressing would be the same.

delma_paulk

Why not?? I make dressing into muffins, freeze them and give to dear Gdaughter, cause she likes my dressing and can have it when she desires.

CMARAS1234

I make stuffin muffins every thanksgiving and xmas.. I like the fact that everyone gets some cruchy part as well as soft. my family looks for them every year. I add chopped apples and pork sausage.yum. cmaras