ScrapQuilter

I does anyone out there have a good recipe for fried zucchini????
have had the bread but never fried zucchini.

Latrinka

Just slice it, salt and pepper it, dip in milk, then flour, then fry! Yummie!

kathdavis

I diced the zucchini, beat an egg and toss the zucchini in the egg, add Italian bread crumbs and a little flour, garlic powder, salt and pepper and toss zucchini again. I fried it with a diced onion. Family really liked it. They liked it better this way than slicing it and frying.

chips88

egg, then flour and fry. crisco natural blend oil. yummy for the tummy

Quiltaddict

I also add some cornmeal in with the flour.

auntpiggylpn

I have had fried zucchini in a restaraunt but I have never made it. I love zucchini though! I slice one up with a yellow summer squash, toss it with olive oil, just enough to make it shiny but not drenched in it. I then season it with salt, pepper and garlic powder and put it on the grill in a veggie basket. Shake it around every now and then. Grill it just until it is not so firm but not mushy; it doesn't take very long. Then I sprinkle grated parmesan cheese on the top. YUM! We have this 2 or 3 times a week during the summer months.

Quilt-Till-U-Wilt

When I fry, I add a little milk to a beaten egg. I dip whatevrer I'm frying in the egg, then flour, back in the egg, and then dip it in the crumbs. I like panko crumbs because they're crunchy. I made eggplant like this yesterday.

Dodie

I slice zuchinni with some onions and green pepper salt and pepper fry until almost done then beat eggs pour over stir until done sprinkle with parmesan cheese a good breakfast dish with a bowl of fruit and some toast

mermaid

Zucchini Patties...Grate 1 lb. of zukes--let drain thru paper towel in sieve. Add 1 c. crumbs, 2 Tbsp. Parmesan cheese, 1 1/4 Tbsp. finely chopped onion, 1 Tbsp. parsley, 1/2 tsp. salt, 1 egg, blk pepper, & 1 cup crumbs for coating. coating. Mix all together, make small (heaped Tbsp) patties, coat w/crumbs, fry in oil until brown on both sides (add oil as needed) This is one of our favorites.

mermaid

Another zuke recipe we love: Boil halves in salted water for 10 min. Drain, scoop out insides and mix w/fried (1/2 lb. Italian sausage, small chopped onion, garlic clove chopped, 1/3 cup Italian bread crumbs, 1/4 cup parmesan cheese) Stuff mixture back into zuke shells, top w/ 1/4 lb. mozzarella cheese and bake 30 min in 350 degree oven until piping hot. You can also use this method for stuffing eggplant and tomatoes.