Frosting mix fudge question
#1
Frosting mix fudge question
I think it was on this board that I read NOT to use WHIPPED frosting when making the frosting/chocolate chip type fudge. I made a couple batches of this last year, and liked it well enough, and wanted to do a couple this year. I looked at my frosting mixes, and one is listed as WHIPPED. Can someone tell me why to not use it? Just don't want to go shopping again! Thanks in advance.
#2
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,548
I have no idea why it said not to used the whipped but I figured since it was in bold letters that they tried it and it failed. I do know that I used the Betty Crocker milk chocolate frosting and semi-sweet dark chocolate chips and it won a first place ribbon at the fair.
#3
Super Member
Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
I posted a recipe and that is how I got it, NOT to use whipped frosting. Being whipped it might have a lot of air in it, I think. Have not heard of anyone using the whipped, I do not want to risk a failure, so only use the regular kind.
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10-11-2011 05:34 AM