Frozen Rhubarb
#1
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Join Date: Feb 2007
Location: Illinois
Posts: 2,114
Frozen Rhubarb
I want to use the frozen rhubarb to make a pie. Does anyone have a recipe?
And by using the frozen rhubarb would I have to drain the juices? Or add
more flour or sugar to thicken?
And by using the frozen rhubarb would I have to drain the juices? Or add
more flour or sugar to thicken?
#5
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Join Date: Feb 2007
Location: Illinois
Posts: 2,114
I live in the south too. Found it at Publix. My mom used to make it like an pineapple upside down cake. That is soo good and haven't had it in a long time either. She would put it in the bottom of the pan and put brown and white sugar and white cake over it.
#6
Check the frozen food section - fruit - Our store has frozen rhubarb - and if they don't have them ask them to order you a couple of pkgs or you could try Whole Foods or something. I too love rhubarb, but my favorite is the strawberry rhubarb pie. Good luck to you. Edie
#8
I use frozen rhubarb in pie. Once it is thawed most of the way I just use it as it is. I add a little bit of extra flour or tapioca when using frozen. It is so yummy. Try a rhubarb/ blueberry or raspberry / rhubarb pie. Yum. I might have to make one for dinner.
#9
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Join Date: Jun 2008
Location: Ohio
Posts: 27
1 c. sugar, 2T. flour 1 egg 1/2 t. vanilla 2 C. rhubarb , mix and put into unbaked pie shell TOPPING
1/4 c. butter, 1/2 c. brown sugar 3/4 c. flour ( mix with food processor,) Bake 375 for 15 minutes, then 350 for 30 min.
Use fresh or frozen rhubarb the best pie you will ever eat.
1/4 c. butter, 1/2 c. brown sugar 3/4 c. flour ( mix with food processor,) Bake 375 for 15 minutes, then 350 for 30 min.
Use fresh or frozen rhubarb the best pie you will ever eat.
#10
Senior Member
Join Date: May 2007
Location: San Bruno, CA
Posts: 433
1 c. sugar, 2T. flour 1 egg 1/2 t. vanilla 2 C. rhubarb , mix and put into unbaked pie shell TOPPING
1/4 c. butter, 1/2 c. brown sugar 3/4 c. flour ( mix with food processor,) Bake 375 for 15 minutes, then 350 for 30 min.
Use fresh or frozen rhubarb the best pie you will ever eat.
1/4 c. butter, 1/2 c. brown sugar 3/4 c. flour ( mix with food processor,) Bake 375 for 15 minutes, then 350 for 30 min.
Use fresh or frozen rhubarb the best pie you will ever eat.
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craftybear
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06-09-2010 10:14 AM