Georgia Bread Pudding
#1
Georgia Bread Pudding
1/2 cup raisins
5 slices of day old or older white bread cubed
3/4 cup of sugar
2 eggs
1 tsp vanilla
2 cups of milk
Put raisins in bottom of a greased 1 quart casserole, then cover with the bread cubes.
Mix sugar, eggs, vanilla and milk and beat well. Pour over bread and raisins. Sprinkle top with a little cinnamon and sugar. Place casserole in a pan of hot water and bake at 350 degrees for one hour. Warning this does puff up in the oven and then sink down as cooling.
1/2 cup raisins
5 slices of day old or older white bread cubed
3/4 cup of sugar
2 eggs
1 tsp vanilla
2 cups of milk
Put raisins in bottom of a greased 1 quart casserole, then cover with the bread cubes.
Mix sugar, eggs, vanilla and milk and beat well. Pour over bread and raisins. Sprinkle top with a little cinnamon and sugar. Place casserole in a pan of hot water and bake at 350 degrees for one hour. Warning this does puff up in the oven and then sink down as cooling.
Thread
Thread Starter
Forum
Replies
Last Post