Getting Boiled eggs to Peel
03-11-2015, 02:51 PM
#51
Super Member
Join Date: Mar 2010
Location: greater NorthEast
Posts: 3,004
save your salt & running water & try this, it works great!
http://www.chocolate-cheese.com/2012...led-fresh.html
http://www.chocolate-cheese.com/2012...led-fresh.html
03-11-2015, 03:05 PM
#52
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Join Date: May 2012
Location: starke,Florida
Posts: 2,025
I saw a trick on Facebook. Like a lot of you I cool them down and then put a small amount of water in a cup with the non shelled egg. Put your hand over the top as tight as you can and then give it a good shake . The peel will crack all over and be easy to peel.
03-11-2015, 03:08 PM
#53
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Join Date: Feb 2013
Location: 1000 miles from nowwhere
Posts: 671
ok i got it ...we all take the kitchen things to the sewing room .....it's time to take the sewing things to the kitchen ....poke the eggs with a pin or needle ....that will let some water in and will peel easier
03-20-2015, 08:40 AM
#54
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Join Date: Dec 2010
Location: Dallas area, Texas, USA
Posts: 3,050
03-20-2015, 09:48 AM
#55
Member
Join Date: Jun 2011
Posts: 6
Haven't tried it yet but just read to put 1/2 tsp baking soda in the water and eggs should peel easily
03-20-2015, 11:47 AM
#56
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Join Date: Jun 2010
Location: Hartford, Mo
Posts: 5,784
I agree with those who boils their eggs and moves it aside to 'sit' awhile before peeling. My DGM always put salt or/and soda in with her eggs...she boiled for 15 minutes after they begin to boil and aways had that dark ring around the yoke of the egg. I do use the salt or soda in with the eggs, let them boil for eight to ten minutes and peel them. Does not matter how 'old' the egg is...store bought (how long in shipping them to the store??) or country eggs direct if you let them sit in the hot water after bringing them to a boil. Ice bath helps, and rolling them across the counter or 'cracking' the egg on the top of the sink will make them easy to peel.
03-20-2015, 11:58 AM
#58
Super Member
Join Date: Aug 2007
Location: Holland, PA
Posts: 4,157
I boil for 15 min, then run cold water in the pan until it stays cold then add ice to the pan until it melts. It's the quick cool down that makes them easier to peel. Also, store bought eggs are easier to peel than farm fresh eggs. I've heard cooking them in the oven works well too, but have never tried it. I'm peeling mine in the morning! Wish me luck!
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