tropit

OK...I'm starting early this year. I want to find the best recipe for a winning, 2-layer cake. I came in 2nd place last year, but there was only 1 entry in my category...mine. Ha ha! In other words, it was not good enough to give a 1st place ribbon to. Wah, wah. The hummingbird cake that I made looked nice and personally, I thought it was yummy, but the judges said that it need more flavor. OK...alright...I know that can do better.

You guys gave me some wonderful ideas and tips last year. I went ahead and purchased a few tools of the trade s/a a revolving cake stand, a layer slicing saw, cardboard cake rounds and a smaller, offset spatula. I also learned a few things about how to display my entry. (Apparently, they love it if you use a clear, covered cake stand and a china plate for the sample slice.) I have a few, new recipes that I've been muddling over. Anyway...I'd love more great recipes and tips for all of you. I have until September to come up with a recipe for a winning entry. Thanks!

~ C

charley26

To me, you seem to be a wonderful cook. The show (cake) schedule should state the requirements for each entry, presentation etc, if you fulfil those you should be fine, otherwise those judges need judging.

KalamaQuilts

how about an Indian cake to honor your recent trip? with lots of spices!

QuiltE

You could always make the same cake .... different judges, different palates!

zozee

What are the requirements besides 2-layer?

tropit

Oooh...interesting thought. A Garam Masala cake, or cardamom cake. It might be too way out for them though, but it would be fun.

~ C

tropit

That's very nice of you to say, but frankly, I think that I'm getting worse over the years. I'm starting to get lazy...LOL.

Zozee, the requirements are very simple. Just a 2-layer cake, any flavor, with only 1/2 of the cake displayed, and a slice of cake on a separate plate for the judges to taste. That's it. They have other categories for different types of cakes and a special one just for chocolate cakes and other ones for decorated cakes, coffee cakes, etc.

~ C

~ C

tropit

So, I've been busy this morning, searching for an amazing recipe that is appropriate for the county fair contest. I came across a generous list of recipes at: https://www.huffpost.com/entry/best-...b002283004e5e5 .

One that caught my eye is the Homemade Strawberry Cake recipe at Sally's Baking Addiction site: https://sallysbakingaddiction.com/strawberry-cake/ . I think that a strawberry cake is a good candidate because it's not too, "out there," and has a broad appeal. Who doesn't like strawberries? It's not overly sweet, or gimmicky and it's really a, "county fair" kind of cake. I'm going to look at some of the other ones on that list and see what else I can find.

I'm never going to lose weight testing all these recipes!

~ C

KalamaQuilts

look at it this way, if you win a $4.00 prize, that is income, which means you can deduct a good portion of the spoons tour. give the cake a country fair generic name...they'll never know

charley26

Hmmm, a cake entry for a show here in the UK, is generally a whole cake, to the dimensions specified in the schedule, and sometimes to a specific recipe e.g. a Victoria sponge, scones etc will have ingredients listed in SOME schedules. Other cakes not, those cakes/ingredients will be left to the individual. The cake is displayed whole, on a plate, and the judges will cut a tiny slice themselves, this is for any cake in the show.