Girliegirl's Funny Cake Recipe
#1
Girliegirl's Funny Cake Recipe
Funny Cake
Mix all of the following in mixer, sometimes I put a little splash more of milk…
Pour it in the two pie shells…
1 ˝ cup sugar
˝ cup vegetable oil
2 eggs
2 cups flour
2 tea baking powder
1 cup milk
1 tea vanilla
mix the following in a cereal bowl and pour on the top in the first half of center, this will sink to the bottom as it bakes..
1 cup sugar
˝ cup Hershey cocoa
1 cup hot water
Beat sugar, oil, eggs until well blended. Then all flour, baking powder, milk and vanilla. Beat on medium 2 minutes. Pour into 2 9” unbaked pie crusts. Mix together sugar, cocoa, and hot water. Pour on top of cake batter.
I use a pie shield or wrap the crust with tin foil..
Bake at 350 for 1 hour.
Best when served with tea!!!
You can cut this in half if you like!!
Yes this is my pie I made last night!!!
Mix all of the following in mixer, sometimes I put a little splash more of milk…
Pour it in the two pie shells…
1 ˝ cup sugar
˝ cup vegetable oil
2 eggs
2 cups flour
2 tea baking powder
1 cup milk
1 tea vanilla
mix the following in a cereal bowl and pour on the top in the first half of center, this will sink to the bottom as it bakes..
1 cup sugar
˝ cup Hershey cocoa
1 cup hot water
Beat sugar, oil, eggs until well blended. Then all flour, baking powder, milk and vanilla. Beat on medium 2 minutes. Pour into 2 9” unbaked pie crusts. Mix together sugar, cocoa, and hot water. Pour on top of cake batter.
I use a pie shield or wrap the crust with tin foil..
Bake at 350 for 1 hour.
Best when served with tea!!!
You can cut this in half if you like!!
Yes this is my pie I made last night!!!
#6
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,861
#8
((I use a pie shield or wrap the crust with tin foil.. ))
What if i use the orderary cake pan or a Pirex to bake it , What is it the pie shield specialy for( i see imges at googel and never know why it is special
Thanks
What if i use the orderary cake pan or a Pirex to bake it , What is it the pie shield specialy for( i see imges at googel and never know why it is special
Thanks
#9
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,861
Because the time/temperature it bakes for, the pie crust would be overcooked, so the foil or or pie shield shields from such!
#10
Super Member
Join Date: May 2011
Location: Folsom, CA
Posts: 1,548
You make me hungry just looking at that picture. I copied your recipe and certainly look forward to trying it soon. Darn, I am trying to be good so the holidays don't do me in as I try, I say try to lose weight.
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