Gluten free casserole
07-29-2017, 04:48 AM
#13
Senior Member
Join Date: Nov 2011
Location: South East Michigan...at the bottom of the thumb!
Posts: 730
I adapt all the recipes because both my daughter and myself have celiacs disease. I like to take a risotto with chicken or shrimp when I have to take a casserole. Just make sure the can or boxes say gluten free. It is amazing what they put wheat starch into.
07-30-2017, 12:50 AM
#16
Super Member
Join Date: Jul 2013
Location: Houston, TX
Posts: 9,782
you can still make a "traditional" chicken and rice casserole, using one of the soup brands that is gluten free "amy's" is a good one.
Another good possibility is to substitute a can of coconut "cream", make sure it is cream, not milk for the cream of mushroom soup and add some chopped up fresh mushrooms. You would need to add some water to the cream if you are using this liquid to cook the rice. If you use pre-cooked rice you wouldn't need to do so.
i echo be careful with using milk products, either cheese or cream/milk. Many folks are cross-reactive to casein, a milk protein.
Another good possibility is to substitute a can of coconut "cream", make sure it is cream, not milk for the cream of mushroom soup and add some chopped up fresh mushrooms. You would need to add some water to the cream if you are using this liquid to cook the rice. If you use pre-cooked rice you wouldn't need to do so.
i echo be careful with using milk products, either cheese or cream/milk. Many folks are cross-reactive to casein, a milk protein.
08-03-2017, 02:12 PM
#18
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,012
What about a Pallea? It's fun, rice based and you can add any ingredients that you want...chicken, fish, shrimp. I would ask your guests what they would like in it. If you don't have a Pallea pan, you can use a skillet, or casserole dish.
You've really got to be careful with cooking for gluten sensitive people. Some folks can be highly intolerant. I have a friend who got severely sick just by making a sandwich for her husband, slicing it and then using the same knife to slice her own, gluten-free sandwich. The crumbs on the knife were the culprits.
~ C
You've really got to be careful with cooking for gluten sensitive people. Some folks can be highly intolerant. I have a friend who got severely sick just by making a sandwich for her husband, slicing it and then using the same knife to slice her own, gluten-free sandwich. The crumbs on the knife were the culprits.
~ C
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