Green Bean Casserole
#13
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Well... I cooked the fresh green beans for five minutes in the broth that was left from cooking the turkey giblets. The beans were really tasty and had a much better texture and taste than canned green beans. I didn't much care for the canned soup though. I'm going to have to stop being so lazy and find a more home-made recipe.
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craftybear
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03-07-2012 07:21 PM