Green Tomato Relish
02-21-2009, 07:00 PM
#1
Senior Member
Thread Starter
Join Date: Sep 2008
Location: Williams Lake, British Columbia
Posts: 485
Green Tomato Relish from Purity Cook Book:
Wash & slice green tomatoes - 8 cups
Mix with 3 Tablespoons of salt is a large bowl. Allow to stand overnight in the fridge covered with a towel. In the morning drain, don't keep the liquid.
In a large saucepan combine:
2 cups cider vinegar
2 cups granulated sugar
3 Tablespoons Mustard Seed
1/2 Teaspoon Celery Seed
1 Teaspoon Tumeric
3 cups Sliced Onions
Bring to a boil & simmer gently for 5 minutes. Stir in the drained tomatoes and add 3 cups (combined) chopped clery and red, green & yellow peppers. If you want a bite to it add 1 chopped hot pepper.
Bring back to the boil, simmer 5 minutes, stirring to keep from sticking. Pack into hot sterilized jars and process in hot water bath for 40 minutes. Makes 5 pints.
Wash & slice green tomatoes - 8 cups
Mix with 3 Tablespoons of salt is a large bowl. Allow to stand overnight in the fridge covered with a towel. In the morning drain, don't keep the liquid.
In a large saucepan combine:
2 cups cider vinegar
2 cups granulated sugar
3 Tablespoons Mustard Seed
1/2 Teaspoon Celery Seed
1 Teaspoon Tumeric
3 cups Sliced Onions
Bring to a boil & simmer gently for 5 minutes. Stir in the drained tomatoes and add 3 cups (combined) chopped clery and red, green & yellow peppers. If you want a bite to it add 1 chopped hot pepper.
Bring back to the boil, simmer 5 minutes, stirring to keep from sticking. Pack into hot sterilized jars and process in hot water bath for 40 minutes. Makes 5 pints.
02-21-2009, 08:36 PM
#2
Super Member
Join Date: Dec 2006
Location: West Virginia
Posts: 2,280
Originally Posted by Overlander
Green Tomato Relish from Purity Cook Book:
Wash & slice green tomatoes - 8 cups
Mix with 3 Tablespoons of salt is a large bowl. Allow to stand overnight in the fridge covered with a towel. In the morning drain, don't keep the liquid.
In a large saucepan combine:
2 cups cider vinegar
2 cups granulated sugar
3 Tablespoons Mustard Seed
1/2 Teaspoon Celery Seed
1 Teaspoon Tumeric
3 cups Sliced Onions
Bring to a boil & simmer gently for 5 minutes. Stir in the drained tomatoes and add 3 cups (combined) chopped clery and red, green & yellow peppers. If you want a bite to it add 1 chopped hot pepper.
Bring back to the boil, simmer 5 minutes, stirring to keep from sticking. Pack into hot sterilized jars and process in hot water bath for 40 minutes. Makes 5 pints.
Wash & slice green tomatoes - 8 cups
Mix with 3 Tablespoons of salt is a large bowl. Allow to stand overnight in the fridge covered with a towel. In the morning drain, don't keep the liquid.
In a large saucepan combine:
2 cups cider vinegar
2 cups granulated sugar
3 Tablespoons Mustard Seed
1/2 Teaspoon Celery Seed
1 Teaspoon Tumeric
3 cups Sliced Onions
Bring to a boil & simmer gently for 5 minutes. Stir in the drained tomatoes and add 3 cups (combined) chopped clery and red, green & yellow peppers. If you want a bite to it add 1 chopped hot pepper.
Bring back to the boil, simmer 5 minutes, stirring to keep from sticking. Pack into hot sterilized jars and process in hot water bath for 40 minutes. Makes 5 pints.
03-05-2009, 04:01 PM
#6
Super Member
Join Date: Apr 2007
Location: blink and you've missed it
Posts: 2,562
Sloppy Joe
hamburg barbque
it's yummy
brown hamburger meat, drain excess grease, return to pan. add jar of green tomato relish- or jar of green relish bought from store. Add ketchup to make it saucy. Still well and simmer about 20 minutes.
I don't cook with salt and pepper- you can add them. Scoop some on a hamburger bun or roll. I make them in the crock pot too to take to suppers.
Made about 50 pints this past summer.
hamburg barbque
it's yummy
brown hamburger meat, drain excess grease, return to pan. add jar of green tomato relish- or jar of green relish bought from store. Add ketchup to make it saucy. Still well and simmer about 20 minutes.
I don't cook with salt and pepper- you can add them. Scoop some on a hamburger bun or roll. I make them in the crock pot too to take to suppers.
Made about 50 pints this past summer.
03-06-2009, 07:42 AM
#7
Super Member
Join Date: Apr 2007
Location: Pacific NW
Posts: 3,007
Originally Posted by Barbm
Sloppy Joe
hamburg barbque
it's yummy
brown hamburger meat, drain excess grease, return to pan. add jar of green tomato relish- or jar of green relish bought from store. Add ketchup to make it saucy. Still well and simmer about 20 minutes.
I don't cook with salt and pepper- you can add them. Scoop some on a hamburger bun or roll. I make them in the crock pot too to take to suppers.
Made about 50 pints this past summer.
hamburg barbque
it's yummy
brown hamburger meat, drain excess grease, return to pan. add jar of green tomato relish- or jar of green relish bought from store. Add ketchup to make it saucy. Still well and simmer about 20 minutes.
I don't cook with salt and pepper- you can add them. Scoop some on a hamburger bun or roll. I make them in the crock pot too to take to suppers.
Made about 50 pints this past summer.
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