Ham Balls
03-31-2008, 09:59 AM
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Location: Natural Bridge, VA
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Ham Balls
Yield: 8 servings
1 Thawed ham loaf
1 c Crushed white crackers
1/8 ts Pepper
2 lg Eggs
1/2 c Milk
-----------------------------------SAUCE-----------------------------------
1 1/2 c Brown sugar
1 ts Dry mustard
1/2 c White vinegar
1/2 c Water
Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls.
Place in 9 x 13 pan.
In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 350 for 1 1/2 hours,
uncovered. Add 1 can pineapple chucks before cooking, if desired.
Yield: 8 servings
1 Thawed ham loaf
1 c Crushed white crackers
1/8 ts Pepper
2 lg Eggs
1/2 c Milk
-----------------------------------SAUCE-----------------------------------
1 1/2 c Brown sugar
1 ts Dry mustard
1/2 c White vinegar
1/2 c Water
Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls.
Place in 9 x 13 pan.
In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 350 for 1 1/2 hours,
uncovered. Add 1 can pineapple chucks before cooking, if desired.
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