Ham Loaf or Meatballs
02-12-2011, 11:59 PM
#1
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This is my favorite meatball recipe! It is delicious!
2 ½ LBS GROUND HAM
2 LBS GROUND PORK
1 LBS GROUND CHUCK
3 EGGS
3 CUPS GRAHAM CRACKERS CRUSHED
2 CUPS OF MILK
COMBINE IN LARGE BOWL USE ½ C TO FORM BALL
SAUCE
2 CANS TOMATO SOUP
¾ C. VINEGAR
2 ¼ C. BROWN SUGAR
2 tsp. DRY MUSTARD
I USUALLY DOUBLE THE SAUCE
BAKE 350 DEGREES FOR ONE HOUR
WILL KEEP TWO WEEKS IN THE FRIDGE OR FREEZE
2 ½ LBS GROUND HAM
2 LBS GROUND PORK
1 LBS GROUND CHUCK
3 EGGS
3 CUPS GRAHAM CRACKERS CRUSHED
2 CUPS OF MILK
COMBINE IN LARGE BOWL USE ½ C TO FORM BALL
SAUCE
2 CANS TOMATO SOUP
¾ C. VINEGAR
2 ¼ C. BROWN SUGAR
2 tsp. DRY MUSTARD
I USUALLY DOUBLE THE SAUCE
BAKE 350 DEGREES FOR ONE HOUR
WILL KEEP TWO WEEKS IN THE FRIDGE OR FREEZE
02-13-2011, 11:52 AM
#4
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Originally Posted by littlehud
Yum. That sounds wonderful.
I now use the sauce for the topping on my regular meatloaf. I just use tomato soup and brown sugar now.
02-13-2011, 12:30 PM
#6
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Originally Posted by lynn7448
Is the sauce to be used over pasta or is it more like a sweet and sour sauce for appetizers?
As we are diabetics I use Splenda Brown sugar instead of regular brown suger.
02-13-2011, 07:51 PM
#8
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Originally Posted by CarrieAnne
Yum! I would have never thought to use graham crackers, and I love them!
They add a sweetness to the meat.
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