Have you borned food into the bottom of your favorite pan and wonder
#14
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I did that once to my big blue roaster and guess what there was a hint from Heloise in the paper that said if you put straight vinegar in the pan let it soak over night and it will be squeaky clean, I tried it and it is fantastic . No need to ruin a nice pot or pan
#15
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chips88, Place your pans in a black plastic trash bag, pour in about a cup or so of amonia, close tightly, set out in the sun for a couple of days, then just rinse off all the black. Works like a charm
#16
Junior Member
Join Date: Jan 2012
Posts: 108
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I always used cream of tartar - put water & cream of tartar in the pan - bring to a boil - you will see the bits of black start to flake off - I always used a wooden spoon to scrape the black off too while it was boiling. Let cool empty & wash - if it didn't get all of it you can repeat the process
#19
Super Member
Join Date: Oct 2010
Location: Fox Valley Wisconsin
Posts: 1,920
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I did recently burn food onto a glass pan. Tried just about everything...even the dryer sheets...and nothing was working, I was about ready to throw away the pan. Then I tried baking soda...made a paste and applied over the bottom of pan, let it set awhile, then scrubbed...and got all the burned food off. Took quite a bit of "elbow grease"...but worked. Maybe would have been easier with vinegar, so if it happens again, will remember that.(hopefully I won't ever leave food in the oven overnight ever again...beets...roasting at 375 degrees...long story...but was glad my house didn't burn down!)
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