Hearty Meatball Bean Soup
09-20-2011, 08:29 AM
#1
Super Member
Thread Starter
Join Date: Jan 2011
Location: Ontario
Posts: 1,228
Meatballs
1 1/2 lb of hamburg
1 tsp of salt.
1/4 cup of grated onion
1/4 cup of bread crumbs
1 egg lightly beaten
1/4 cup of tomato juice
1/4 tsp of pepper, marjoram,sweet basin and garlic powder
Combine all ingredients into bite size meatballs.
Brown meatballs but do not over cook.
Soup
1 cup of dried white beans
5 cups of water
1 tsp of salt
1 clove of garlic finely chopped.
1/2 cup each of diced celery,carrots,cabbage and turnip.( I never measure I just throw in what I like)
2 medium onions chopped
4 cups of beef broth
1 28 oz can of tomatoes
1 cup of broken spaghetti or shells or macaroni
Bring beans and water in a large pot to a boil ,boil 2 min and remove from heat.Let stand covered for 1 hour.
Stir fry vegetables in drippings from meatballs 5- 10 min.
Now add this to the beans along with broth and tomatoes.
Cover and simmer 1 hour stirring occasionally. Add spaghetti and meatballs to the soup and simmer another 30 min.
Makes 10 servings.
Now I have been in a hurry and just fried up the hamburg and put the chopped veretables in with the bean after the beans stood for 1 hour and just let it cook and it turned out fine.
1 1/2 lb of hamburg
1 tsp of salt.
1/4 cup of grated onion
1/4 cup of bread crumbs
1 egg lightly beaten
1/4 cup of tomato juice
1/4 tsp of pepper, marjoram,sweet basin and garlic powder
Combine all ingredients into bite size meatballs.
Brown meatballs but do not over cook.
Soup
1 cup of dried white beans
5 cups of water
1 tsp of salt
1 clove of garlic finely chopped.
1/2 cup each of diced celery,carrots,cabbage and turnip.( I never measure I just throw in what I like)
2 medium onions chopped
4 cups of beef broth
1 28 oz can of tomatoes
1 cup of broken spaghetti or shells or macaroni
Bring beans and water in a large pot to a boil ,boil 2 min and remove from heat.Let stand covered for 1 hour.
Stir fry vegetables in drippings from meatballs 5- 10 min.
Now add this to the beans along with broth and tomatoes.
Cover and simmer 1 hour stirring occasionally. Add spaghetti and meatballs to the soup and simmer another 30 min.
Makes 10 servings.
Now I have been in a hurry and just fried up the hamburg and put the chopped veretables in with the bean after the beans stood for 1 hour and just let it cook and it turned out fine.
09-21-2011, 01:57 AM
#6
Super Member
Thread Starter
Join Date: Jan 2011
Location: Ontario
Posts: 1,228
[quote=debbieumphress]Thanks for posting this recipe., I have decided to make a QB cook book from quilters here. Looks like quilters here are great cooks as well.[/quote
Your welcome, quilters do eat and when they do they like good food!
Your welcome, quilters do eat and when they do they like good food!
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