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  • Help me find this recipe PLEASE

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    Old 01-03-2011, 08:30 PM
      #21  
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    THANKS ARTY1 FOR THE RECIPE. SOUNDS WONDERFUL.
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    Old 01-04-2011, 01:32 PM
      #22  
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    My sister makes the red velvet cake using a German Chocolate Cake Mix and adds a bottle of red food coloring. Hope that helps.
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    Old 01-04-2011, 06:33 PM
      #23  
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    Sounds like a red velvet cake to me only we always put cream cheese with pecans frosting on it.
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    Old 01-04-2011, 06:41 PM
      #24  
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    Yes this is what we call red velvet here in Alabama,
    Iceing 1- 8oz. cream cheese softened , i-box confect. sugar, 1/2 stk margerine, 1cp. pecansmix and spread
    on cake layers, if toostiff add drop of milk until consistane'
    Enjoy, Its our Holiday cake. :thumbup: :thumbup:
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    Old 01-05-2011, 12:18 PM
      #25  
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    this sounds yummy...I am going to try and make this come the weekend...

    Originally Posted by Arty1
    WALDORF RED CAKE
    1/2 C Crisco
    1 1/2 C sugar
    2 eggs
    2 oz (4 bottles) red food coloring
    1 tsp vanilla
    2 tsp cocoa
    1 tsp salt
    1 C buttermilk
    2 1/4 C cake flour
    1 tsp vinegar
    1 t soda

    Cream crisco, sugar & eggs; make paste w/coloring and cocoa; then add salt, buttermilk and mix slowly. Add flour and vanilla; add vinegar and soda last. DO NOT BEAT AFTER FLOUR, just blend. Bake in 9" pans 30 min. at 350.

    ICING
    Cook 1 C milk and 6 TB flour until very thick, then cool. Cream 1 C butter, 1 C sugar and 1 tsp vanilla. Add flour mixture and beat until smooth at high speed. When cake is cool, slice each layer horizontally in two (will have 4 layers). Ice between layers and sides. THIS IS A LARGE CAKE
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    Old 02-14-2011, 03:20 PM
      #26  
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    Duncan Hines makes a great red velvet box cake mix. I use that and make the homemade cooked icing.
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