Here Comes Thanksgiving...
11-19-2021, 07:59 PM
#31
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Join Date: Apr 2011
Location: Ontario, Canada
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11-20-2021, 05:43 AM
#33
Super Member
Join Date: Jul 2019
Location: northern minnesota
Posts: 2,439
that is what we did after we stopped making the from scratch stuffing. Now we even stopped adding the Jimmy Dean sausage....seems the Stove Top Stuffing hit on the right recipe! But...it absolutely has to be the chicken stuffing....not the turkey or any other variety. Feel a bit guilty about serving it cuz it is so easy....but that is what they demand!
11-20-2021, 09:57 AM
#35
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Join Date: Jul 2010
Location: SoCal
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11-20-2021, 10:37 PM
#36
Senior Member
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
I mix my corn bread then I add all the seasons for the dressing, sage, dissolved bullion cubes, etc. and bake all in one. My grandmother would freeze any leftover bread, biskets, rolls, and add them to the mix and bake.
11-21-2021, 01:03 PM
#38
Super Member
Join Date: Oct 2012
Location: Twin Cities, MN
Posts: 2,509
Neither! Plain old white bread, onion, celery, sage and broth, with lots of butter, was how my mom always made it. My in-laws always added nuts, apples and cranberries to theirs. My side of the family prefers my moms, and DH's prefers their style. I think it's all in what you were raised on. I had never had cornbread until I married DH. The only time we have it now is when/if he makes it!
11-23-2021, 06:26 AM
#40
Super Member
Join Date: Nov 2010
Posts: 1,547
Hubby and I are camping at the beach in FL. We’re having fresh scallops and shrimp or whatever looks good to me at the fish market today. Same goes for the sides, fresh veggies, rolls, whatever the grocery store has that looks good. I’ll be cooking it outside of the RV, to stinky to cook inside. Happy Thanksgiving!
