Hidden Kisses
11-27-2007, 06:51 AM
#1
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Thread Starter
Join Date: Oct 2007
Location: San Antonio, Texas
Posts: 2,842
Ingredients:
1 cup/2sticks butter at room temp.
2/3 c sugar
1/2 tsp. vanilla extract
1/2 tsp.pure almond ext.
1 3/4 c. flour
3/4 c. chopped pecans
1 9oz. pkg choc. kisses
1 1/2 c. confectioner's sugar
In a lg. bowl, cream butter, sugar, vanilla and almond ext. Stir in flour and blend well. Add pecans and blend well. Cover the bowl and refrigerate the dough for 1 hour.
Unwrap the kisses. Press a scant Tbs. of dough around each kiss, covering it completely shape into a ball.
Place the cookies on ungreased cookie sheet and bake 10 minutes at 375 degrees F.
Cool slightly, then transfer to a rack to cool completely. Roll the cookies in confectioner's sugar.
Store in tight plastic storage container.
Enjoy!!!!! Happy Holidays
1 cup/2sticks butter at room temp.
2/3 c sugar
1/2 tsp. vanilla extract
1/2 tsp.pure almond ext.
1 3/4 c. flour
3/4 c. chopped pecans
1 9oz. pkg choc. kisses
1 1/2 c. confectioner's sugar
In a lg. bowl, cream butter, sugar, vanilla and almond ext. Stir in flour and blend well. Add pecans and blend well. Cover the bowl and refrigerate the dough for 1 hour.
Unwrap the kisses. Press a scant Tbs. of dough around each kiss, covering it completely shape into a ball.
Place the cookies on ungreased cookie sheet and bake 10 minutes at 375 degrees F.
Cool slightly, then transfer to a rack to cool completely. Roll the cookies in confectioner's sugar.
Store in tight plastic storage container.
Enjoy!!!!! Happy Holidays
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