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    Old 11-30-2007, 01:46 PM
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    Basil Sun-Dried Tomato Spread
    In food processor, combine 1 cup each loosely packed fresh spinach leaves and fresh basil leaves with 1 clove minced garlic. Mix until blended, then add 1/4 cup olive oil, 1 cup parmesan cheese and a pinch of salt and pepper.

    In a separate bowl, mix 8 ox cream cheese and 3 oz goat cheese, both at room temp. Divide cheese mixture into thirds.

    Line a small serving bowl with Saran Wrap and pat 1/3 cheese mixture into bottom, making it level. Spoon 1/2 the spinach mixture over that evenly.
    Layer 1/4 cup sun-dried tomatoes (in oil) that are chopped and 1/4 cup chopped walnuts.

    Repeat layers, ending with last 1/3 of the cheese mixture. Wrap the Saran wrap over the cheese spreadl and refrigerate. Can be made up to 3 days ahead. Invert onto a serving plate and serve with crackers, toast rounds or veggie sticks.

    This is the best cheese spread I have EVER had. You will get lots of compliments!

    Wendy
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    Old 11-30-2007, 01:50 PM
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    The other recipes I have to share are Blue Cheese and Roasted Red Pepper Spread from Land O Lakes website: http://www.landolakes.com/mealIdeas/ViewRecipe.cfm?RecipeID=13655&cid=17

    and Artichoke-Cheese Spread from Southern Living magazine:
    http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1023786

    I hope these links work for you. I just copied and pasted them from the websites.

    Wendy
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    Old 11-30-2007, 02:46 PM
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    YUM! I printed all three of those! Now to decide which one to make first. Thanks twin!
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    Old 11-30-2007, 02:56 PM
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    Those sound soooooo yummy!
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