Holiday and pom jelly
01-03-2011, 09:32 AM
#11
Senior Member
Join Date: May 2010
Location: Central Florida
Posts: 701
Originally Posted by DoxieFive
I do not understand the measurements listed for sugar in the pomegranate jelly recipe. Will you please let me know how much sugar to add to the four cups of juice? We have pomegranate bushes and I would love to make jelly from their fruit. They produce more than we can eat. Thanks for your recipe!
7 & 1/2 cups sugar (which means 3 & 1/2 pounds) That sounds like almost double the sugar which sounds extreme to me but I've never made the recipe.
01-03-2011, 08:23 PM
#12
Senior Member
Join Date: Mar 2010
Location: SW MI (yes there really is a Kalamazoo)
Posts: 634
Originally Posted by kathome
Originally Posted by DoxieFive
I do not understand the measurements listed for sugar in the pomegranate jelly recipe. Will you please let me know how much sugar to add to the four cups of juice? We have pomegranate bushes and I would love to make jelly from their fruit. They produce more than we can eat. Thanks for your recipe!
7 & 1/2 cups sugar (which means 3 & 1/2 pounds) That sounds like almost double the sugar which sounds extreme to me but I've never made the recipe.
01-04-2011, 06:23 AM
#13
Senior Member
Join Date: May 2010
Location: Central Florida
Posts: 701
Originally Posted by pgthom
Originally Posted by kathome
Originally Posted by DoxieFive
I do not understand the measurements listed for sugar in the pomegranate jelly recipe. Will you please let me know how much sugar to add to the four cups of juice? We have pomegranate bushes and I would love to make jelly from their fruit. They produce more than we can eat. Thanks for your recipe!
7 & 1/2 cups sugar (which means 3 & 1/2 pounds) That sounds like almost double the sugar which sounds extreme to me but I've never made the recipe.
01-06-2011, 05:01 AM
#14
Member
Join Date: Dec 2010
Location: Texas
Posts: 55
Originally Posted by kathome
Originally Posted by pgthom
Originally Posted by kathome
Originally Posted by DoxieFive
I do not understand the measurements listed for sugar in the pomegranate jelly recipe. Will you please let me know how much sugar to add to the four cups of juice? We have pomegranate bushes and I would love to make jelly from their fruit. They produce more than we can eat. Thanks for your recipe!
7 & 1/2 cups sugar (which means 3 & 1/2 pounds) That sounds like almost double the sugar which sounds extreme to me but I've never made the recipe.
Thread
Thread Starter
Forum
Replies
Last Post
copycat
Main
15
09-25-2017 07:12 AM
SulaBug
Blocks of the Month and Week
9
08-08-2014 07:54 PM
