Homemade Ice Cream Custard..just add strawberries or peaches or pralines!
05-07-2009, 05:34 AM
#1
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Homemade Custard Ice Cream
(makes 1 1/2 gallons)
3 3/4 cups Sugar
5 Tbsp. flour
1 1/4 tsp. salt
10 cups milk
10 eggs, well beaten
10 tsp. vanilla
2 cans (14 oz.) condensed milk
1 pint half and half cream
Mix sugar, flour, salt and milk. Cook in top of a double boiler over simmering water, stirring, until slightly thickened. Cover and cook 10 minutes more on low heat. Add hot milk mixture slowly to eggs, beating constantly. Return mixture to top of double boiler and cook over boiling water 5 minutes or until custard coats spoon. Cool. Add vanilla, condensed milk and cream. Churn freeze.
To change flavors....add any of the following when you add the last ingredients right before freezing.
Strawberry Ice Cream: Add 1 qrt. pureed strawberries mixed with 1 cup sugar.
Praline Ice Cream: Crumble 12 pralines into custard. Omit 1 can condensed milk.
Peach Ice Cream: Add 1 qrt. crushed peaches cooked with 1 1/4 cups sugar. Add 2 1/1 tsp. almond extract and use only 5 teaspoons vanilla.
Enjoy!
(makes 1 1/2 gallons)
3 3/4 cups Sugar
5 Tbsp. flour
1 1/4 tsp. salt
10 cups milk
10 eggs, well beaten
10 tsp. vanilla
2 cans (14 oz.) condensed milk
1 pint half and half cream
Mix sugar, flour, salt and milk. Cook in top of a double boiler over simmering water, stirring, until slightly thickened. Cover and cook 10 minutes more on low heat. Add hot milk mixture slowly to eggs, beating constantly. Return mixture to top of double boiler and cook over boiling water 5 minutes or until custard coats spoon. Cool. Add vanilla, condensed milk and cream. Churn freeze.
To change flavors....add any of the following when you add the last ingredients right before freezing.
Strawberry Ice Cream: Add 1 qrt. pureed strawberries mixed with 1 cup sugar.
Praline Ice Cream: Crumble 12 pralines into custard. Omit 1 can condensed milk.
Peach Ice Cream: Add 1 qrt. crushed peaches cooked with 1 1/4 cups sugar. Add 2 1/1 tsp. almond extract and use only 5 teaspoons vanilla.
Enjoy!
05-16-2009, 06:27 PM
#4
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Location: Florida
Posts: 17,636
Originally Posted by sandpat
Well, I hope you like it. I'm always hesitant to recommend things..I can tell you that we really like it though..
to eat it for us, too :wink:
05-17-2009, 03:55 AM
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Originally Posted by quiltncrazy
Originally Posted by sandpat
Well, I hope you like it. I'm always hesitant to recommend things..I can tell you that we really like it though..
to eat it for us, too :wink:
05-17-2009, 04:11 AM
#7
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Oh heck, Loretta...I've had all kinds of things come back and bite me in the b**t, but I have made this in public and served it...didn't find any melted blobs laying around, so either they ate it and loved it or some brought their dog with them to clean up scraps.. :roll: :lol:
05-17-2009, 09:50 AM
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Location: Florida
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Originally Posted by sandpat
Oh heck, Loretta...I've had all kinds of things come back and bite me in the b**t, but I have made this in public and served it...didn't find any melted blobs laying around, so either they ate it and loved it or some brought their dog with them to clean up scraps.. :roll: :lol:
I doubt it,...I have your recipe for seafood lasagna, and haven't tried it yet, but I know it's gonna be a winner. Me? If I try something and it doesn't work out, why blame someone that was trying to help? Think your a good cook and haven't tasted any of it yet. :D
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