mountain-moma

1-cup Instant Nonfat Dry Milk
2/3-cup Sugar Granulated
1/2-Cup Boiling Water
3-Tablespoons Melted Butter or Margarine

Combine all four ingredients in a electric blender container and blend until very smooth
Yields about 1 1/4cups the same amount of a 14 ounce can of sweetend condensed milk
Store in Refrigerator until ready to use

Hope You Enjoy :thumbup: This Really Works

amma

THANK YOU!!! I needed some the other day and didn't want to make a special trip to the store... now I won't ever have to do without :D:D:D

Darlene

This is so good to know but I will have to keep dry milk which is something I never buy.

ForestHobbit

oops

ForestHobbit

Thank you. Love using dry milk in my recipes. Less fat, more nutrition and it doesn't sour! And no one in my family can tell the difference!

Carol W

Thanks.

n2scraplvr

Thank you so much for this! Lost my recipe and my box of non-fat dry milk expires this summer so want to use it up. Besides, I'd rather make this homemade way than buying ready-made because of all the unhealthy additives they put in our products (like msg - monosodium glutamate!) :D

b.zang

Interesting. It has never crossed my mind that this could be homemade! will definitely be trying this out.

sewcrazygram

I've been using this recipe for years. I also add 1/2 tsp. vanilla to the water. Like the flavor it gives.

Jingle

I have several recipes to make things at home and I guess they are cheaper too.