Homemade yogurt....
05-08-2013, 07:02 AM
#1
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Join Date: Feb 2010
Location: NE of Fort Worth
Posts: 2,456
Homemade yogurt....
[SIZE=3][FONT=Comic Sans MS]Homemade Yogurt (from my DD in China)
- Mix 2 c. lukewarm water with 2 c. milk powder (whole makes it too thin).
- Add 3 tbsp. yogurt starter (use either from what you have on-hand now or buy the thickest you can find.
- Add 2 c. extremely hot water (I boil mine).
- Mix well & store overnight in airtight container, cover with towel in a controlled environment (like inside oven, microwave or toaster oven).
- In the morning, you should have thick unsweetened yogurt that needs refrigeration before eating.
- You can add sweetener (like honey, vanilla, sugar) at any time. We like to add honey for each individual serving.
- You can double or triple receipe.
She has 5 kiddos, so she makes from scratch & in bulk....[SIZE=3][FONT=Comic Sans MS]
- Mix 2 c. lukewarm water with 2 c. milk powder (whole makes it too thin).
- Add 3 tbsp. yogurt starter (use either from what you have on-hand now or buy the thickest you can find.
- Add 2 c. extremely hot water (I boil mine).
- Mix well & store overnight in airtight container, cover with towel in a controlled environment (like inside oven, microwave or toaster oven).
- In the morning, you should have thick unsweetened yogurt that needs refrigeration before eating.
- You can add sweetener (like honey, vanilla, sugar) at any time. We like to add honey for each individual serving.
- You can double or triple receipe.
She has 5 kiddos, so she makes from scratch & in bulk....[SIZE=3][FONT=Comic Sans MS]
05-08-2013, 08:25 AM
#2
Super Member
Join Date: Jun 2010
Location: Vermont
Posts: 7,008
home made yogurt is wonderful! I agree, you have to add extra milk powder to make it thick. I usually put it in glass jars and stand them in hot water inside a cooler chest. Replenish hot water as needed, usually done in about 6 hours.
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