Hot Fudge Ice Cream Bar Dessert Recipe - Oh, Wow!!
#2
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
This is one of the easiest ice cream desserts and the presentation is exceptional!
Hot Fudge Ice Cream Bar Dessert
Ingredients
1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts
Directions
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the chocolate mixture over the sandwiches. Spoon half the whipped topping over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.
p.s. **If you want to make a smaller portion, if you use an 8x8-inch pan, you will only need 11 ice cream sandwiches. I would then use only 3/4 can of chocolate syrup and 1/2 cup of peanut butter. Adjust the portion of peanuts to desire as well as the cool whip. Enjoy!! :D :D
Hot Fudge Ice Cream Bar Dessert
Ingredients
1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts
Directions
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the chocolate mixture over the sandwiches. Spoon half the whipped topping over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.
p.s. **If you want to make a smaller portion, if you use an 8x8-inch pan, you will only need 11 ice cream sandwiches. I would then use only 3/4 can of chocolate syrup and 1/2 cup of peanut butter. Adjust the portion of peanuts to desire as well as the cool whip. Enjoy!! :D :D
#5
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by dream56
It is the best and easily adapts to variations. We put a layer of caramel over hot fudge topping instead of choc syrup with peanut butter. Soooooo good.
:D :D :D
#7
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by cassiemae
My goodness does that ever look and sound good will have to make that later on for my husbands birthday.
thanks :thumbup:
thanks :thumbup:
:-D :-D ;)
#9
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by SueDor
Sounds great! This dessert doesn't have any calories this time of year, right?
:-D :-D :-D
Thread
Thread Starter
Forum
Replies
Last Post
BellaBoo
Recipes
4
10-11-2011 05:34 AM