hot pepper jelly
04-25-2011, 11:41 AM
#2
Super Member
Join Date: Jan 2011
Location: Florida
Posts: 6,385
05-07-2011, 08:39 PM
#3
Member
Join Date: Apr 2011
Location: Bosque County,TX
Posts: 30
Jalapeno Jelly ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 pound bell pepper 1 1/4 cups white vinegar 1/4 pound fresh jalapenos 1/3 cup lemon juice 5 1/2 cups sugar 1 (6-ounce) bottle of certo Grind green pepper and jalapeno peppers in a food grinder.(Or chop in a blender) Add sugar and vinegar. Bring to a boil for 5 minutes, stirring constantly. Add lemon juice; bring to a boil. Add Certo and bring to a rolling boil for 1 minute.Pour into hot,sterile jelly jars.Wait 2 weeks before using. Makes 7 half-pint jars. (note: if you would like the jelly to have a green color, add 3 drops of yellow food coloring and 2 drops of blue.
05-10-2011, 05:47 PM
#6
Super Member
Join Date: Apr 2010
Location: Burlington, NC
Posts: 1,730
Originally Posted by DoraElizondo
Originally Posted by Ann L
YUM. I love it over a brick of cream cheese and crackers on the side.
05-10-2011, 10:56 PM
#7
Member
Join Date: Apr 2011
Location: Bosque County,TX
Posts: 30
Originally Posted by Ann L
Originally Posted by DoraElizondo
Originally Posted by Ann L
YUM. I love it over a brick of cream cheese and crackers on the side.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
General Chit-Chat (non-quilting talk)
0
08-10-2011 11:38 AM
