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  • Hot Water Pie Crust

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    Old 10-01-2011, 03:11 PM
      #31  
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    Join Date: Dec 2010
    Location: Longview, Tx
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    Originally Posted by Izaquilter
    what did I do wrong? I did as the recipe said, boiling water, shortening, mixed with mixer, sifted flour & baking pdr & salt, put in frig for 2 hours & was a hard ball when I got it out! It felt great when I made it up & thought about rolling it out then & now wish I had! WHAT DID I DO WRONG? LOL will take a pic of my pie when it's finished! I added oil to it so it would knead enough to work with, put it directly in the pie pan & smooshed it out with my knuckles! Who knows, this one may be a winner!
    one of mine did that . I now measure my boiling water after it comes to a boil. some of the measurement is lost if you measure it out then bring it to a boil. Just add a few drops of water next time.
    Annette Searcy is offline  
    Old 10-01-2011, 07:29 PM
      #32  
    np3
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    Thanks for the great recipe!
    np3 is offline  
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