How Do I freeze Peaches
#11
Super Member
Join Date: Oct 2008
Location: The Finger Lakes of upstate NY
Posts: 3,572
I use them in a freezer peach pie recipe that's at allrecipes.com. LOVE it! Basically, you are making the filling for a peach pie and freezing it... Then, in the dreary winter, you have an amazing fresh peach pie. The recipe has worked for me every time - no runniness, perfectly set.
#12
Senior Member
Join Date: May 2011
Location: League City, Texas
Posts: 504
Dito for me, I love making peach cobbler so I save the peal and seed, freeze ot sperate and when I'm ready to make the cobbler I add some water and sugar to the seed and peal and make peach juice out of it. Really delish.
#13
Super Member
Thread Starter
Join Date: May 2009
Location: No. California
Posts: 2,130
Thanks, Alice. I was wondering what will happen when I peel them. Putting them, all peeled at one time, in a bath of treated water, sounds good. I'm about to do this soon. We just ate a couple with breakfast......Yum! Yum! I think my friend and I are going to go to "peach country" next week and buy a lug to share. These are so much better than any from the grocery store and cheaper,too.....
#14
Junior Member
Join Date: Jul 2008
Location: MInnesota
Posts: 131
Peeling them and slicing them into orange juice prevents discoloration. Freeze them in the size container where you will use them all with some OJ. When ready to use just thaw until just unfrozen. They taste like fresh.
#15
Power Poster
Join Date: Aug 2011
Location: Charleston SC
Posts: 10,742
I freeze mine the same way as has my mother for as long as I can remember...They are great when thawed...
#17
Super Member
Join Date: Jan 2011
Posts: 1,812
This is what I do, except before going into the freezer bags (I double them up unless I am using my Seal a Meal) I freeze them on a cookie sheet. That way when I take them out of the freezer, I can keep them whole, or I can slice them up for pies when still frozen.
#18
Member
Join Date: Dec 2011
Location: Lower Alabama
Posts: 28
My FIL used to make what he called "Peach Popstickles". Lay your peaches out on a sheet, single file. When ripe as you like, take and wash them and slice in two pieces (deseeding, of course). Then slice a lemon in half. Rub the lemon slice all over cut side of peaches. Place on cookies sheets in freezer, freeze, then bag in ziplocks or seal-a- meal! When you take one from the freezer, they separate easy, run the peach under cold water. The skin will peal off easily. Then wrap in wax paper and enjoy your FRESH peach popsickle!
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