how do you drain your tuna?
#21
Originally Posted by sueisallaboutquilts
What you need is a cat!!
I drain mine by squeezing the top down and drain it into the kitties bowl. They love me on those days LOL :D
I drain mine by squeezing the top down and drain it into the kitties bowl. They love me on those days LOL :D
#22
I just use the can opener, then put my thumbs on either side of the cover, turn it upside down over the sink and squeeze. Then move my thumbs further around the cover and squeeze again. It's pretty much dry after I'm done.
#23
LOL...ugh, I hate draining tuna! I have found that keeping the tuna in the fridge so it's cold helps. It keeps it together better. I usually use the lid and squeeze like everyone else, and I've tried using my ricer. A little too much trouble unless I'm opening 2 cans or more.
#26
Senior Member
Join Date: May 2011
Location: Springfield, Illinois
Posts: 645
I just dump it in my hand and wring it out over the sink, then lay on a paper towel to "dry." (I don't like soggy tuna either :) ) The larger cans I do in two or three dumps. I separate my eggs with my hands, too.
#29
Super Member
Join Date: Dec 2008
Location: Tulsa, Oklahoma
Posts: 4,413
Originally Posted by jeaninmaine
I just use the can opener, then put my thumbs on either side of the cover, turn it upside down over the sink and squeeze. Then move my thumbs further around the cover and squeeze again. It's pretty much dry after I'm done.
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