how to make pasties like those in the UP?
#42
Member
Join Date: Aug 2010
Location: Niles, MI
Posts: 59
Just going to chime in here --Love this thread. I make the pasties much the same as most mentioned here. I use the pie crusts from the dairy dept too! However, I boil the potatoes a bit first before dicing and adding them to the meat (ground chuck) and I also add onions, a little pepper and some frozen mixed vegetables. This makes a hearty dinner when my children bring their families for dinner on Sunday. As for the lack of moistness, I love my pasties with a little brown gravy, but some of the kids like Ketchup on them. One even does a mixture of ketchup and gravy on them (Yuk) but whatever floats their boat. They always leave with full stomachs and take as many leftovers home as I will allow! LOL
#43
Originally Posted by luckylindy333
My dad grew up in Butte, Montana, and my Grandma taught my Mom and then me how to make these. We always ate them with ketchup. I always thought they were too dry. I think the addition of butter or the bacon grease is a great idea! :lol: :lol: :lol:
#44
Senior Member
Join Date: Jul 2010
Posts: 895
I love reading about pasties....My mother was born In Ewen, and my grandparents were Finnish. I grew up with pasties as a staple in my household. My grandfather took them in his lunch when he worked in the lumber mill. And yes ketchup needed to be close by!!! So fun to think about...
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11-13-2010 08:49 AM