How to reduce a recipe
11-06-2011, 01:48 PM
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How to reduce a recipe
I have a recipe for sauerbraten that I really like. The men's group at church do a sauerbraten dinner almost every year. This year I missed the dinner. 
However, I do have the recipe that they use. The problem is it is for 150 people. How do I reduce the recipe so that the marinade comes out in the correct proportions? Is there a formula or method for doing this?
However, I do have the recipe that they use. The problem is it is for 150 people. How do I reduce the recipe so that the marinade comes out in the correct proportions? Is there a formula or method for doing this?
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