How to seal glass jelly or spaghetti sauce jars
#11
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Join Date: Jan 2011
Location: Southern USA
Posts: 16,278
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Spaghetti sauce jars are usually a quart and too much for us to use at one time. I put the leftover in a pint canning jar and freeze in the jar. Canning jars can be used for freezing. Easy to thaw too.
#13
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Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
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Jo Ann, put left over sauces in jelly jars to vacuum seal to keep in the fridge/freezer. A jelly jar should fit in a large mouth canning jar, to use as a canister, to seal the small jar. I save as many small jars as possible to do just as you want to do. If you find smaller baby food jars, you might be able to stack 2 in the quart jar to seal both at the same time.
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craftybear
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10-04-2011 05:01 PM