Hummus
#3
I don't have measurements but my husband makes amazing Hummus. He uses:
Garbanzo beans
Fresh squeezed lemon
Tahini
Fresh garlic
Olive oil
Sea salt to taste.
He said he also sometimes uses white beans instead if you want a high fiber one.
Garbanzo beans
Fresh squeezed lemon
Tahini
Fresh garlic
Olive oil
Sea salt to taste.
He said he also sometimes uses white beans instead if you want a high fiber one.
#5
I just made some on Monday, I use this recipe www.inspiredtaste.net › easy-and-smooth-hummus-recipe
I don't use the full amount of lemon juice and I add a little more spices. I like mine with a kick.
I don't use the full amount of lemon juice and I add a little more spices. I like mine with a kick.
#6
Super Member
Join Date: Jun 2010
Location: The Deep South near Cajun Country, USA
Posts: 5,434
I just made some on Monday, I use this recipe www.inspiredtaste.net › easy-and-smooth-hummus-recipe
I don't use the full amount of lemon juice and I add a little more spices. I like mine with a kick.
I don't use the full amount of lemon juice and I add a little more spices. I like mine with a kick.
#7
I have been looking for a good recipe for hummus for quite a while. Thanks for posting this one. I have several good Middle Eastern restaurants close to me and they sell hummus for a very reasonable cost. Each one of them makes the hummus a little bit different so I get a variety all the time, but I still want a good recipe that I can count on.
#9
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,007
I don't have an exact recipe for you, but I do have a tip. I use sesame oil, instead of tahini. It still imparts that toasty flavor and personally, I have a lot more uses for the oil. Tahini just sits in my fridge, taking up door shelf space, plus it's more expensive.