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    Old 08-16-2019, 08:11 AM
      #21  
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    Originally Posted by Ellen 1
    Same here. My husband likes it but does not eat it often. We keep some around for “emergency food”. :-). (A step up from snake meat). Haha. Eewwwwwww——-I’d starve first!!
    LOL, Ellen too funny.
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    Old 08-16-2019, 08:17 AM
      #22  
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    Originally Posted by luvstoquilt
    I make spam salad with mayo, pickles, hard boiled eggs and chopped onion. Tastes exactly like ham salad and everyone eats the sandwiches without complaint. It is really good for a summer day and is pretty served on a lettuce leaf.
    This is exactly what my mom would do for our family. My family hates it so I haven't had it in years.
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    Old 08-16-2019, 12:19 PM
      #23  
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    I like Spam although have not had it in upteen years and I pumpkin pie - but together? No thanks. I'll keep them separate.

    Last edited by QuiltnNan; 08-16-2019 at 01:33 PM. Reason: shouting/all caps
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    Old 08-16-2019, 12:21 PM
      #24  
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    And how can you, say you don't "like it" but have never tried it? Really? Hummm You might be surprised.
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    Old 08-16-2019, 12:38 PM
      #25  
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    Ewwwww. I"m not a fan of Spam. I never have been. So I'm definitely not going to be trying this.
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    Old 08-16-2019, 02:01 PM
      #26  
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    Think I will give that a pass.
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    Old 08-16-2019, 03:30 PM
      #27  
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    I love fried Spam but haven’t had it in years. Grew up eating it. Pumpkin Spam doesn’t sound good to me. I like my pumpkin in a pie.
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    Old 08-16-2019, 04:30 PM
      #28  
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    We learn something new every day. Not to insult anyone but I had no idea Spam was still available. Needless to say I am not a fan!
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    Old 08-16-2019, 07:40 PM
      #29  
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    My mother liked it, growing up in the 60's we ate quite a bit of it. As an adult I have never bought it - when we were first married in 1973 we bought those weird shaped canned hams. The weird jelly in it made me queasy so I stopped. A few weeks ago my DH and I were at the grocery store and they had all the spam behind glass. There were so many varieties. But I could not imagine why it had to be sectioned off like the liquor or cigarettes.
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    Old 08-16-2019, 09:46 PM
      #30  
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    Years ago, I diced spam and potatoes in 3/8" cubes then fried it and smothered it. It is very good that way.
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