judy363905

Easy recipe....chose your favorite ice cream bars in freezer case, one jar Carmel Ice cream topping, whip Creme icing from the bakery department ( our bakery sells their whip cream icing for $2.99 a Pound, container is slightly les than a pound and is plenty for cake. Lay 3 bars close together, drizz Carmel topping, layer another 3 bars brick style, more topping and last layer same direction as first layer. Frost and drizz Carmel and chocolate on. Cover with plastic wrap and place I. Freezer. Set out a few minutes, depending on temp of room...slice and wait for the Wow from everyone. PS if your group is large you can make another stack and frosting as a rectangle.

Judy in Phx, AZ

Tartan

Yummy!!

hamchips88

looks very yummy. will try this...

Auntevie

Wow! That looks fabulous and so interesting. I have to try this for my family. Thank you for sharing!

TnBecky

Oh that looks so good. A great dessert for a hot summer day. Thanks for sharing.

coopah

Oh my gosh! How easy is that? Thanks, Judy!

judy363905

Best of all when you serve this Ice Cream Cake to your guests, they won't believe it...Enjoy

Judy in Phx, AZ

OldHairTwister

That would be great with Klondike Bars!!