If you like hot and spicy....mac and cheese
08-27-2018, 02:26 PM
#1
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Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
If you like hot and spicy....mac and cheese
My daughter introduced me to this quick easy meal and now I make it all too often. It is SPICY!
1 box frozen Stouffer's Classic Macaroni and Cheese, Large Size
1 can Rotel Mexican Style Lime and Cilantro tomatoes
1/2 roll Jimmy Dean's Sage Sausage
shredded cheese for topping if you want it
Nuke the mac and cheese per package instructions.
Cook sausage and crumble while heating it.
Drain most of juice from the can of Rotel.
Stir all together in a serving dish and top with cheese if using it.
Nuke again for about 80 seconds. Let sit for a few minutes to set a bit.
Serve with cool salad or fruit.
Cool the tongue with sherbet to for dessert!
**Tone down the heat with a less flavored sausage, a mild Rotel or regular diced tomatoes, a less flavored frozen mac and cheese. Stouffer's has lots of seasoning in my opinion - which is why I love it.
Jan in VA
1 box frozen Stouffer's Classic Macaroni and Cheese, Large Size
1 can Rotel Mexican Style Lime and Cilantro tomatoes
1/2 roll Jimmy Dean's Sage Sausage
shredded cheese for topping if you want it
Nuke the mac and cheese per package instructions.
Cook sausage and crumble while heating it.
Drain most of juice from the can of Rotel.
Stir all together in a serving dish and top with cheese if using it.
Nuke again for about 80 seconds. Let sit for a few minutes to set a bit.
Serve with cool salad or fruit.
Cool the tongue with sherbet to for dessert!
**Tone down the heat with a less flavored sausage, a mild Rotel or regular diced tomatoes, a less flavored frozen mac and cheese. Stouffer's has lots of seasoning in my opinion - which is why I love it.
Jan in VA
08-27-2018, 03:15 PM
#3
Super Member
Thread Starter
Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
I have been in Iowa with my daughter's family...and my adorable year-old grandson with whom I have a particularly precious relationship... for the past month. Before that I was on a sort of retreat with my former landlord at her lake cottage for a few weeks, coming home occasionally at night to regroup. It's been a lovely summer! Missed the Board, too.
Jan in VA
08-27-2018, 07:06 PM
#5
Super Member
Join Date: Oct 2012
Location: Twin Cities, MN
Posts: 2,517
Recipe sounds good...although I'll take your advice and tone things down. Ketchup is spicy to me!! I've missed your sage advice also. Glad you had the opportunity to spend time with your precious grandson!!
09-02-2018, 08:16 AM
#7
Power Poster
Join Date: Jul 2017
Location: Central Ohio
Posts: 15,233
Hi Jan!!!
I could live on mac and cheese, darn it! I'm eating very little pasta these days. If I were on death row my last meal would be mac and cheese, my Mom's macaroni (Italian) and macaroni salad LOL
I could live on mac and cheese, darn it! I'm eating very little pasta these days. If I were on death row my last meal would be mac and cheese, my Mom's macaroni (Italian) and macaroni salad LOL
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