ISO A PEANUTBUTTER PIE RECIPE
#3
Moderator
Join Date: Mar 2008
Location: North East Lower peninsula of Michigan
Posts: 6,231
My very favorite is this one. I use a graham cracker crust or a chocolate crumb crust but it would work in a regular pie crust too
I cup peanut butter, I pkg 8oz cream cheese softened blend to together add 1/2 cup powdered sugar, blend add I container cool whip pour into pie shell and refrigerate several hours yummy I use both creamy and crunchy peanut butter for this
I cup peanut butter, I pkg 8oz cream cheese softened blend to together add 1/2 cup powdered sugar, blend add I container cool whip pour into pie shell and refrigerate several hours yummy I use both creamy and crunchy peanut butter for this
#4
Originally Posted by Up North
My very favorite is this one. I use a graham cracker crust or a chocolate crumb crust but it would work in a regular pie crust too
I cup peanut butter, I pkg 8oz cream cheese softened blend to together add 1/2 cup powdered sugar, blend add I container cool whip pour into pie shell and refrigerate several hours yummy I use both creamy and crunchy peanut butter for this
I cup peanut butter, I pkg 8oz cream cheese softened blend to together add 1/2 cup powdered sugar, blend add I container cool whip pour into pie shell and refrigerate several hours yummy I use both creamy and crunchy peanut butter for this
I've never seen one made with regular pie crust.????
I will be watching this thread.....
#6
Super Member
Join Date: Jul 2010
Posts: 1,789
Originally Posted by luv-e
Originally Posted by Up North
My very favorite is this one. I use a graham cracker crust or a chocolate crumb crust but it would work in a regular pie crust too
I cup peanut butter, I pkg 8oz cream cheese softened blend to together add 1/2 cup powdered sugar, blend add I container cool whip pour into pie shell and refrigerate several hours yummy I use both creamy and crunchy peanut butter for this
I cup peanut butter, I pkg 8oz cream cheese softened blend to together add 1/2 cup powdered sugar, blend add I container cool whip pour into pie shell and refrigerate several hours yummy I use both creamy and crunchy peanut butter for this
I've never seen one made with regular pie crust.????
This is my favorie, too. Drizzle with Magic Shell for an extra choc. fix!
i have seen pb pie recipes that call for a reg. shell but never tried it.
I will be watching this thread.....
#7
I got a recipe at my daughter's bbq she had a couple weeks ago. Mix 1 C milk with 1 large pkg of butterscoth instant pudding.Stir in 1 Cup creamy peanut butter. fold in 1/2 container cool whip. Pour in grahm cracker crust.Top with remaining cool whip.Hers was served from the freezer.It was partially frozen. Really good in the hot weather. You can also just refrigerate it and then serve. It has to set for at least 2 hours in refrig or freezer before serving to set up.Mary
#8
Originally Posted by Up North
My very favorite is this one. I use a graham cracker crust or a chocolate crumb crust but it would work in a regular pie crust too
I cup peanut butter, I pkg 8oz cream cheese softened blend to together add 1/2 cup powdered sugar, blend add I container cool whip pour into pie shell and refrigerate several hours yummy I use both creamy and crunchy peanut butter for this
I cup peanut butter, I pkg 8oz cream cheese softened blend to together add 1/2 cup powdered sugar, blend add I container cool whip pour into pie shell and refrigerate several hours yummy I use both creamy and crunchy peanut butter for this
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