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    Italian Beef

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    Old 05-16-2010, 02:20 PM
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    This is delicious served on a roll or bagette.
    3 to 5 lb. chuck roast
    1 envelope Lipton Onion soup mix
    2 envelopes Italian Salad dressing seasoning
    1 can beef broth
    Place all in crockpot and cook on low for 8 to 10 hours. Remove the meat and shred. Place back in crockpot and mix with the juices.
    Everyone will love it.
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    Old 05-16-2010, 02:22 PM
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    It is good. I like to serve it with homemade buns for holidays. It's a great self-serve meal.
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    Old 05-16-2010, 02:23 PM
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    thanks for the recipe
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    Old 05-16-2010, 02:24 PM
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    we should start a thread under recipes for Meats-Crockpots
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    Old 05-20-2010, 05:12 PM
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    This sounds really good :D:D:D
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    Old 05-21-2010, 03:41 AM
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    Yummy! Thank you!
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    Old 05-21-2010, 04:22 AM
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    Sound delicious I'll give it a go.
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    Old 05-22-2010, 05:43 PM
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    Made your Italian Beef today. It was delicious! DH loved it. Thanks for the recipe.
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    Old 05-22-2010, 07:04 PM
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    So glad you enjoyed the Italian Beef. It freezes well too.
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    Old 06-06-2010, 10:44 AM
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    thanks for the recipe
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