It's FOOTBALL time! Two favorite quick recipes....
10-28-2010, 05:44 PM
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Join Date: Aug 2010
Location: Georgia
Posts: 1,416
Two of our family's favorites while watching football...
Bulldawg Brittle (Yes, I'm from Georgia!)
1 1/2 sleeves graham crackers
1 c chopped pecans
1/2 c margarine
1/2 c butter
1/2 c sugar
Break graham crackers into halves. Place on foil-lined baking pan (about 10 x 15"), leaving space between crackers. Sprinkle pecans over top. Melt margarine and butter, add sugar, and bring to boil, stirring constantly. Boil for 3 minutes. Spoon over graham crackers and pecans. Bake at 350 degrees for 12 minutes. Let stand until cool. Break into pieces. Will look "foamy" when taken from oven.
Cinnamon-Sugar Pecans
1 egg white
1 TBS water
Mix until frothy. Pour over 3 cups pecan halves and stir until coated.
Place 1 c sugar, 1 tsp salt, and 1 tsp cinnamon in a ziplock bag. Add pecan halves. Shake to distribute sugar mixture over pecans.
Bake 275 degrees for 40 minutes, stirring every 10 minutes. These are soooo good.... and so addictive!
Bulldawg Brittle (Yes, I'm from Georgia!)
1 1/2 sleeves graham crackers
1 c chopped pecans
1/2 c margarine
1/2 c butter
1/2 c sugar
Break graham crackers into halves. Place on foil-lined baking pan (about 10 x 15"), leaving space between crackers. Sprinkle pecans over top. Melt margarine and butter, add sugar, and bring to boil, stirring constantly. Boil for 3 minutes. Spoon over graham crackers and pecans. Bake at 350 degrees for 12 minutes. Let stand until cool. Break into pieces. Will look "foamy" when taken from oven.
Cinnamon-Sugar Pecans
1 egg white
1 TBS water
Mix until frothy. Pour over 3 cups pecan halves and stir until coated.
Place 1 c sugar, 1 tsp salt, and 1 tsp cinnamon in a ziplock bag. Add pecan halves. Shake to distribute sugar mixture over pecans.
Bake 275 degrees for 40 minutes, stirring every 10 minutes. These are soooo good.... and so addictive!
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