Jan's Best Salsa - easy, delicious!
#1
Super Member
Thread Starter
Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
Jan's Best Salsa - easy, delicious!
Into a blender container pour:
1 can Rotel Mexican tomatoes, lightly drained
1 can Rotel Original tomatoes, lightly drained (or if you aren't a caliente fan, use the Mild)
squeeze in juice of about 1/2 lemon
tablespoon dried cilantro (I prefer fresh, but it isn't always available)
shake of dried garlic
shake of cumin
shake of salt
Pulse quickly just until blended and slightly pureed, but keep mostly chunky
Store in refrigerator up to 10 days.
I use this in guacamole, burritos, nachos, tacos, Mexican eggs, snacking on tortilla chips, even as a salad dressing and on burgers.
Jan in VA
1 can Rotel Mexican tomatoes, lightly drained
1 can Rotel Original tomatoes, lightly drained (or if you aren't a caliente fan, use the Mild)
squeeze in juice of about 1/2 lemon
tablespoon dried cilantro (I prefer fresh, but it isn't always available)
shake of dried garlic
shake of cumin
shake of salt
Pulse quickly just until blended and slightly pureed, but keep mostly chunky
Store in refrigerator up to 10 days.
I use this in guacamole, burritos, nachos, tacos, Mexican eggs, snacking on tortilla chips, even as a salad dressing and on burgers.
Jan in VA
#4
Super Member
Join Date: Oct 2008
Location: West Virginia
Posts: 1,621
Thanks Jan, Wow that sound yummy will be making hubby and i some of it really be nice to sit some out for Superbow Sundayl cause hubby will be glued to the tv i always add salsa to my kettle of chilli also Thanks again (
#6
Senior Member
Join Date: Mar 2012
Location: Normal, IL
Posts: 563
I have a recipe that I got from a friend. I call it Carol's delicious dip but everywhere I take they call it salsa. Two cans of petite diced tomatoes, 1 small can dice green chilies, 1 small can chopped black olives , 1 bunch green onion ,chopped including lots of the green part, 1-3 T oil (I use 1-1 1/2), generous amounts of salt and pepper. I like it because you can keep everything on hand except the green onions and it tastes good. I serve it with small round tortilla chips or scoops.
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