Jello made with Foam
#1
Super Member
Thread Starter
Join Date: Mar 2010
Location: greater NorthEast
Posts: 3,004
Jello made with Foam
does anyone remember making the jello with foam on top/or in the middle? we made it in the mid-80's & i can't remember where on earth the recipe came from! not sure if you can buy it that way or how it was made! Ring a bell anyone? Thanks!
#3
#6
Super Member
Join Date: Aug 2010
Location: Quilt Dreamland
Posts: 1,601
Check website below.
Also: "One of the easiest things you can do to change the texture and appearance of Jell-O Gelatin -- just whip it until thick and fluffy. Prepare Jell-O Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick -- about double in volume results in the best eating quality and flavor."
http://www.kraftrecipes.com/kraft-je...w&gclsrc=aw.ds
Also: "One of the easiest things you can do to change the texture and appearance of Jell-O Gelatin -- just whip it until thick and fluffy. Prepare Jell-O Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick -- about double in volume results in the best eating quality and flavor."
http://www.kraftrecipes.com/kraft-je...w&gclsrc=aw.ds
Last edited by LavenderBlue; 04-28-2016 at 12:36 PM.
#8
Super Member
Thread Starter
Join Date: Mar 2010
Location: greater NorthEast
Posts: 3,004
#9
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
My daughter used to do that. When it was almost set, she whipped theJell-O with beaters until it was very foamy. Then she poured it into the container or containers. (Parfait glasses?) When that sets, there is some clear Jell-O on the bottom and foam on the top. Then she poured on more clear cooled Jell-O, perhaps in a different color. That made three different colors, as the foamy stuff is a much lighter color from the bottom stuff.
#10
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 16,515
Use 1/2 of the hot water called for. Dissolve the jello, then use the milk instead of water for the added cold water. The milk jello will set on top making a foamy layer. I use to do this to make dessert look fancy for my kids when I only had a budget for jello.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
8
09-29-2011 06:05 PM
craftybear
General Chit-Chat (non-quilting talk)
18
07-27-2011 03:35 AM