Key Lime Pie
10-02-2011, 10:18 PM
#13
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Join Date: May 2009
Location: Central Indiana (USA)
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thanks for the recipe
Originally Posted by LUANNH
Hi Dianne tis is the recipe I use all the time any everyone loves it.
Key Lime Pie
3 large egg yolks
1/2 cup Key lime juice
pinch of salt
1/4 teaspoon Vanilla
1 (14oz)can sweetened condensed Milk
1 (9") graham cracker crust
Whisk egg yolk until blended, whisk in Key lime juice, add the sweetened Cond milk, vanilla and salt, whisking till well blended. Pour mixture into pie shell. Bake at 375 degree oven for 15 min. Remove from oven; cool completely on wire rack. Chill until ready to serve. Garnish with a dollop of whip cream and a thinly sliced Key lime.
Note: For pies with more filling tripple the filling ingredients and devide evenly between 2 graham craker crusts. Hope you enjoy this as much as we do.
LuAnn
Key Lime Pie
3 large egg yolks
1/2 cup Key lime juice
pinch of salt
1/4 teaspoon Vanilla
1 (14oz)can sweetened condensed Milk
1 (9") graham cracker crust
Whisk egg yolk until blended, whisk in Key lime juice, add the sweetened Cond milk, vanilla and salt, whisking till well blended. Pour mixture into pie shell. Bake at 375 degree oven for 15 min. Remove from oven; cool completely on wire rack. Chill until ready to serve. Garnish with a dollop of whip cream and a thinly sliced Key lime.
Note: For pies with more filling tripple the filling ingredients and devide evenly between 2 graham craker crusts. Hope you enjoy this as much as we do.
LuAnn
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