Lasagna Cupcakes!
#13
#18
Super Member
Join Date: Feb 2011
Location: Washington State
Posts: 1,628
I made these & took them to a Christmas Eve potluck with family. They were a hit though I think they need to set up for a few minutes before taking them out of the cupcake form as they started to fall apart. I also froze 2 dozen of them for later... they were great reheated too! Thanks
Today I ran across this great idea for an appetizer or light meal for your Christmas parties.
http://quick-dish.tablespoon.com/2011/03/31/lasagna-cupcakes/?nicam1=content_pcc&nichn1=Outbrain&nipkw1=%7Bad_title%7D&niseg1=TBSP_Traffic&nicreatID1=QuickDish
http://quick-dish.tablespoon.com/2011/03/31/lasagna-cupcakes/?nicam1=content_pcc&nichn1=Outbrain&nipkw1=%7Bad_title%7D&niseg1=TBSP_Traffic&nicreatID1=QuickDish
#20
Super Member
Join Date: May 2010
Location: Orbiting
Posts: 1,448
I made these this morning for an early lunch/brunch. They turned out delicious! Never used wontons before.
I did not use a muffin tin. I have pyrex bowls with the lids. Just took the lids off and sprayed the bowls with olive oil to keep from sticking. These are the 2 cup size bowls. I used canned turkey for the meat and low fat alfredo sauce and sliced olives. Layered like the instructions - wontons, sauce mixture, cheese X 2.
Baked in the oven for 30 minutes (instead of 35 like the instructions) and let sit while I fixed some vegies to go with it. My DH loved it - individual lasagna's! I can see different possibilities with this recipe. No more boiling pasta!
I did not use a muffin tin. I have pyrex bowls with the lids. Just took the lids off and sprayed the bowls with olive oil to keep from sticking. These are the 2 cup size bowls. I used canned turkey for the meat and low fat alfredo sauce and sliced olives. Layered like the instructions - wontons, sauce mixture, cheese X 2.
Baked in the oven for 30 minutes (instead of 35 like the instructions) and let sit while I fixed some vegies to go with it. My DH loved it - individual lasagna's! I can see different possibilities with this recipe. No more boiling pasta!
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