Leftover Pot Roast
#1
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Join Date: Aug 2010
Location: Quilt Dreamland
Posts: 1,601
Leftover Pot Roast
Unfortunately, after a couple of days we usually end up tossing leftover pot roast as we don't make it into sandwiches, there's never enough gravy for another meal, etc. I'm thinking maybe I could turn it into a small batch of soup or stew. How do you eat yours up???
Thx!
Thx!
#2
I make a curried shepherd's pie with leftover pot roast. Finely chop the roast beef and add a can or two of chopped tomatoes and some curry powder, that is your first layer. The second layer is mashed potatoes mixed with some softened cream cheese.
#4
Using a 15oz can of beef broth...or make with bullion.....thicken for gravy. Add the meat & a couple of diced fresh or frozen veggies.Season to taste.Serve over mashed or baked potatoes,rice or noodles. Add salad & have a tasty,economical meal.
#7
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Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,548
Leftover pot roast can be done into vegetable soup. Put it on the bottom for Shepard's Pie instead of ground beef. Put it into a casserole dish and put a biscuit top for beef pot pie. Break up the beef in a saucepan, add green onion pieces, celery sliced thin and beef boullion and bring to a boil, put in 3 teaspoons of curry powder and a cup of Basmati rice and reduce to a simmer with the lid on for 20 minutes for Beef Curry Rice.
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10-16-2011 06:16 PM